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perfect whipped cream

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the lower the fat content of the cream, the more you must shake the dispenser.

For best results, use a cream with a fat content of 32–36%.

Cream with a fat content above 32 % must always be cold when poured into the whipper and must be shaken at least 10×. Fresh cream with a fat content of 36 % should be shaken a maximum of 3×

Before serving, dispense a small quantity into a tall container to test the consistency. Always store the dispenser on its side in the refrigerator. Preparations can be kept in the refrigerator for up to 1 week.

Your whipper is only suitable for cold, cream-based preparations.


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